Farm distilleries in New York State, as defined by Article I, § 3 of the Alcoholic Beverage Control Act, “means and includes any place or premises located on a farm in New York state in which liquor is manufactured and sold, or any other place or premises in New York state in which liquor is manufactured primarily from farm and food products …” Up to 75% of the ingredients (fruits, vegetables, grain and grain products, honey, maple, sap, or other agricultural products) are locally grown or produced in New York State. Here at Lock 1 Distilling Company, we are proud that all our products are locally sourced so that we retain the highest quality possible for all our small batch products.
Stephen Dates – is our sales manager. He loves sharing our products online on social media and interacting with the public.
Brenden Backus – would tell you that he has the best job as the master distiller and head of production. His passion shows through the meticulous blends of all L1DC’s products.
Kevin Dates – handles all operation and maintenance at the distillery.